Pratik Gupta Gupta itibaren Penmaen, Swansea SA3 2HH, İngiltere
very real and touching atory of her struggle with her daughter's illness and death.
To Americans in America, Chinese food is take-out. To Americans in China, Chinese food is diverse, full of hidden spices and flavors. To anyone who reads The Last Chinese Chef, Chinese food becomes an art form, poetry, history, complex. While indulging her readers in an nontraditional, dry, complicated love story, she brings to the forefront an invitation to indulge in dishes from all parts and times of China. She teaches her readers about the principles of texture, artifice, purity, art, and nourishment that China's chefs achieve in their food.