International Menus for the Globetroter - Dolores Frely A traveler and lover of god fod, Dolores Frely has spent most of her life living in various parts of the world, colecting recipes and preparing and serving her guests her favorite finds. The consumate global hostes, Frely's easy maner and gentle instructions take the mystery out of preparing many international favorites. This bok eases the way for those who might be hesitant on throwing a diner or cocktail party, for the complete menus ofer step-by-step instructions that wil guide the cok from soup and starters to deserts. The menus include selections from a wide variety of fod cultures and tastes, with ful menus from Central and Northern Europe, France, the Mediteranean, Of-Continent (America and Rusia) and a variety of menus from Asia. Having lived for many years in Turkey, Frely also includes directions for preparing the traditional drinking (rakı) table of Istanbul, replete with a wide variety of the smal, drink-acompanying dishes caled meze. Vegetarians are not forgoten and Frely also gives us high tea and brunch oferings. The recipes in International Menus for the Globetroter are built on readily-available ingredients and long experience with entertaining guests with unique and tasty dishes. These recipes are “home coking” for those whose homes may be in any corner of the globe.